Have you ever made your own tomato sauce? Despite it being an easy process, most people haven’t! It takes time to cook down the tomatoes, but the result is with it. You can season your sauce exactly to your liking. Your homemade tomato sauce can be stored in the fridge for 5-7 days if you […]
Chicken Salad
Whether you eat it on crackers or serve as a sandwich, chicken salad is protein-packed and refreshing. Plus, there’s an endless number of variations so if you mix it up enough, it’ll never be boring. Here’s a recipe submitted by one of our farmers! With SLO CSA shares you can get the chicken, turnips or […]
Roasted Tomato Basil Soup
Is there anything more nourishing and warming than a bowl of homemade soup? Here’s a simple recipe to turn the abundance of summer tomatoes into a delicious soup. And don’t forget to make a grilled cheese with Voyageurs Bakehouse sourdough for dipping! With SLO CSA shares you can get the tomatoes, garlic, onions, carrots, and […]
Duck Egg & Heirloom Tomato Sandwich
Serves: 1 | Time: 10 minutes INGREDIENTS 2 slices of hearty bread 1 duck egg or 2 chicken eggs 4 thick slices heirloom tomato 1 or 2 ounces baby spinach or salad mix 1 T sandwich oil 1 T olive oil Salt & Pepper to taste DIRECTIONS Swirl olive oil in a small frying pan Crack […]
Salanova Salad with Mushroom Croutons
Serves 4 INGREDIENTS Salad Ingredients 1 6-oz bag Salanova salad mix ½ lb fresh green beans, cut in 1 inch pieces 1 pint snap peas 1 pint cherry tomatoes, halved Plant-based ranch dressing Squeeze of half a lemon Salt & pepper to taste Microgreens to top, optional Crouton Ingredients 6 slices of day old bread […]
Spicy Summer Soup
Serves: 6 | Time: 30 minutes INGREDIENTS 4 boneless chicken breasts. Cut into chunks 4-5 large tomatoes (heirloom gives best flavor) 1 large yellow onion, chopped 3 jalapeno peppers, chopped 2 red or orange bell peppers 1 32 oz carton of chicken broth or bone broth 1 can or equivalent of sweet corn Cayenne pepper […]
Summer Salmon Salad
Serves: 2 | Time: 30 minutes INGREDIENTS 2 – 8 oz salmon filets 1 heirloom or slicer tomato 6 oz greens of choice (kale, spinach, chard) 2 oz scallions or chives, chopped Lemon wedges Vinaigrette of choice (I used store bought raspberry vinaigrette but try making your own if you have time!) 2 Tbsp honey […]
One Pot Vegan Curry Stew
Serves: 6-8 | Time: 1 hour 45 minutes Everything cooked up in one pot makes for a simple and satisfying meal. This recipe can be adapted to use whatever veggies you have on hand. INGREDIENTS 1 cup dried lentils 1 cup diced onion 2 tablespoons minced garlic 1-2 tablespoons curry powder 1/2 teaspoon black pepper […]
Cabbage Rolls with Tomato Sauce
Serves: 4-6 (makes about 12 rolls) | Time: 2 hours 15 minutes Cabbage rolls are a hearty and satisfying Polish dish that are our go-to treat every year when Pulaski Polka Days rolls around. You could experiment with making the sauce with fresh tomatoes, but we took it easy and used canned. Serve them with […]
Flank Steak Salad
Serves: 2 | Marinade time: At least 2 hours | Active preparation time: 45 minutes Such a wonderful variety of fresh summer veggies like romaine, cherry tomatoes, onion, and fresh herbs go into this salad. Paired with grass fed steak it will make a filling summer meal. INGREDIENTS Approximately ¾ lb grass fed flank steak […]