Serves: 4-6 | Prep time: 5 minutes Adapted from Love and Lemons Green Goddess Dressing recipe. This Green Goddess Dressing goes perfectly drizzled over a veggie-filled power bowl! The formula for building a great power bowl can be found below. Feel free to mix and match the elements according to your taste and what you have […]
Cabbage Rolls with Tomato Sauce
Serves: 4-6 (makes about 12 rolls) | Time: 2 hours 15 minutes Cabbage rolls are a hearty and satisfying Polish dish that are our go-to treat every year when Pulaski Polka Days rolls around. You could experiment with making the sauce with fresh tomatoes, but we took it easy and used canned. Serve them with […]
Kohlrabi Salad with Spicy Peanut Dressing
Serves: 2-4 | Time: 20 minutes This salad is a great way to eat spring kohlrabi, radishes, lettuce, and scallions! Add a protein like chicken breast to make it a full meal. INGREDIENTS For the salad: 1 head red lettuce 2 medium kohlrabi, peeled and cut into matchsticks 2 or 3 radishes, cut into matchsticks […]
Pork Chop Banh Mi Sandwiches
Serves: 4 | Time: 2 1/2 hours marinate time, 45 minutes for cooking and assembly Banh mi are Vietnamese sandwiches that are an excellent blend of sweet, savory, spicy and aromatic flavors. INGREDIENTS Pork Marinade 2 pounds pastured pork chops, bones and fat removed, and sliced into 1/4 inch pieces 4 tablespoons fish sauce 4 […]
Brats with Swiss Chard Pancakes and Yogurt Sauce
Serves: 4 | Time: 1 hour 30 minutes Swiss chard pancakes go perfectly alongside pastured pork brats and topped with a cool yogurt sauce! INGREDIENTS 1 package of 4 pastured pork brats For the pancakes (makes about a dozen 4 inch pancakes) ¼ cup finely chopped scallions (green tops set aside for the yogurt sauce) […]
Flank Steak Salad
Serves: 2 | Marinade time: At least 2 hours | Active preparation time: 45 minutes Such a wonderful variety of fresh summer veggies like romaine, cherry tomatoes, onion, and fresh herbs go into this salad. Paired with grass fed steak it will make a filling summer meal. INGREDIENTS Approximately ¾ lb grass fed flank steak […]
Fennel, Red Pepper & Kale Gratin
Serves: 4-6 | Cook Time: 1 hour 30 minutes This is just so delicious and like so many recipes we feature, you can play around with different types of veggies to add to the mix. Adapted from Martha Rose Shulman’s recipe for the New York Times. INGREDIENTS 1 cup cooked short grain brown rice 2 […]
Panzanella
Serves: 4-6 | Cook Time: 45 minutes This dish is another idea for a way to enjoy those fresh summer veggies: tomato, cucumber, onion, bell pepper, and basil. Capers or kalamata olives would be a nice addition as well for a salty kick. INGREDIENTS 2 lb heirloom or slicer tomato cut into bite sized pieces […]
Corny Chicken Enchilada Bake
Serves: 2-4 | Time: 1 hour This recipe makes great use of the sweet corn you’ve been receiving in your shares lately. You can either bake it all in a separate dish or use the same skillet that you used to saute the chicken mixture! INGREDIENTS 1 lb chicken breast, sliced into ¼ inch pieces […]
Pita Sandwiches with Beet and Walnut Spread & Spiced Beef Meatballs
Beet Spread This beet and walnut spread turns a stunning magenta color. Use it as a dip for pita or cut raw veggies, or spread it on a sandwich. Serves: 6 people | Total Time: 1 hour 30 minutes due to cook time of beets INGREDIENTS 1 cup raw walnuts 1 pound beets, tops removed […]