Serves: 4-6 | Time: 1 hour This recipe is so hearty and warming. You can utilize any sort of root vegetables—rutabaga or purple top turnips would be a great addition, as would rosemary, parsley, or any other savory herbs! Adding delicata squash to the mix gives the broth a slight thickness and a sweet, nutty […]
Beet Citrus Salad
Serves: 4 | Time: 30 minutes This colorful and refreshing salad makes use of sweet and earthy storage beets as well as citrus fruit that’s in season during the winter. It’s a great way to brighten up any meal! INGREDIENTS Salad 3-5 medium sized beets 3-4 medium sized oranges (I used 2 blood oranges and […]
Miso Roasted Turnips and Radishes
Serves: 2-4 as a side dish | Time: 1 hour In this dish the honey adds sweetness to cut any bitterness, and miso paste gives it a rich umami flavor. These roasted turnips and radishes can be served as a side dish, or would be a great element to have in a nourishing power bowl […]
One Pot Vegan Curry Stew
Serves: 6-8 | Time: 1 hour 45 minutes Everything cooked up in one pot makes for a simple and satisfying meal. This recipe can be adapted to use whatever veggies you have on hand. INGREDIENTS 1 cup dried lentils 1 cup diced onion 2 tablespoons minced garlic 1-2 tablespoons curry powder 1/2 teaspoon black pepper […]
Veggie Pickle Soup
Serves: 6-8 | Time: 1 hour and 15 minutes INGREDIENTS 2 lb potatoes, peeled and diced 1 cup grated carrots, tightly packed 2 cloves garlic, minced 8 cups good chicken broth 1 jar Full Circle Pantry bloody mary pickles, grated and brine reserved 2 bay leaves 1 small onion, finely diced Salt and pepper, to […]
Power Bowl with Green Goddess Dressing
Serves: 4-6 | Prep time: 5 minutes Adapted from Love and Lemons Green Goddess Dressing recipe. This Green Goddess Dressing goes perfectly drizzled over a veggie-filled power bowl! The formula for building a great power bowl can be found below. Feel free to mix and match the elements according to your taste and what you have […]
Cabbage Rolls with Tomato Sauce
Serves: 4-6 (makes about 12 rolls) | Time: 2 hours 15 minutes Cabbage rolls are a hearty and satisfying Polish dish that are our go-to treat every year when Pulaski Polka Days rolls around. You could experiment with making the sauce with fresh tomatoes, but we took it easy and used canned. Serve them with […]
Kohlrabi Salad with Spicy Peanut Dressing
Serves: 2-4 | Time: 20 minutes This salad is a great way to eat spring kohlrabi, radishes, lettuce, and scallions! Add a protein like chicken breast to make it a full meal. INGREDIENTS For the salad: 1 head red lettuce 2 medium kohlrabi, peeled and cut into matchsticks 2 or 3 radishes, cut into matchsticks […]
Pork Chop Banh Mi Sandwiches
Serves: 4 | Time: 2 1/2 hours marinate time, 45 minutes for cooking and assembly Banh mi are Vietnamese sandwiches that are an excellent blend of sweet, savory, spicy and aromatic flavors. INGREDIENTS Pork Marinade 2 pounds pastured pork chops, bones and fat removed, and sliced into 1/4 inch pieces 4 tablespoons fish sauce 4 […]
Brats with Swiss Chard Pancakes and Yogurt Sauce
Serves: 4 | Time: 1 hour 30 minutes Swiss chard pancakes go perfectly alongside pastured pork brats and topped with a cool yogurt sauce! INGREDIENTS 1 package of 4 pastured pork brats For the pancakes (makes about a dozen 4 inch pancakes) ¼ cup finely chopped scallions (green tops set aside for the yogurt sauce) […]