Serves: 6-8 | Time: 1 hour and 15 minutes INGREDIENTS 2 lb potatoes, peeled and diced 1 cup grated carrots, tightly packed 2 cloves garlic, minced 8 cups good chicken broth 1 jar Full Circle Pantry bloody mary pickles, grated and brine reserved 2 bay leaves 1 small onion, finely diced Salt and pepper, to […]
Rhubarb Basil Clafoutis
Serves: 6 | Time: 1 hour and 30 minutes A clafoutis is a custardy, pancake-like French dessert traditionally made with cherries. Our version features beloved spring rhubarb accented with fresh basil. INGREDIENTS Rhubarb mix: 2 c diced rhubarb (about 4 large stalks) 2 Tb sugar Dash of cinnamon Dash of nutmeg Clafoutis batter: 1/2 c granulated sugar 4 […]
Garlic Scape and Lemon Pasta
Serves: 4 | Time: 30 minutes Add spinach, kale or a protein to this versatile dish! Adapted from itsavegworldafterall.com INGREDIENTS 8 ounces spaghetti (or your favorite pasta) 1.5 cups garlic scapes, chopped 3 tablespoons olive oil 1 tablespoon butter 3 tablespoons lemon juice, divided 2 teaspoons lemon zest 1/2 cup grated parmesan salt and pepper to […]
Power Bowl with Green Goddess Dressing
Serves: 4-6 | Prep time: 5 minutes Adapted from Love and Lemons Green Goddess Dressing recipe. This Green Goddess Dressing goes perfectly drizzled over a veggie-filled power bowl! The formula for building a great power bowl can be found below. Feel free to mix and match the elements according to your taste and what you have […]
Cabbage Rolls with Tomato Sauce
Serves: 4-6 (makes about 12 rolls) | Time: 2 hours 15 minutes Cabbage rolls are a hearty and satisfying Polish dish that are our go-to treat every year when Pulaski Polka Days rolls around. You could experiment with making the sauce with fresh tomatoes, but we took it easy and used canned. Serve them with […]
Kohlrabi Salad with Spicy Peanut Dressing
Serves: 2-4 | Time: 20 minutes This salad is a great way to eat spring kohlrabi, radishes, lettuce, and scallions! Add a protein like chicken breast to make it a full meal. INGREDIENTS For the salad: 1 head red lettuce 2 medium kohlrabi, peeled and cut into matchsticks 2 or 3 radishes, cut into matchsticks […]
Sugar Snap Pea Salad with Strawberry Vinaigrette
Serves: 4 | Time: 20 minutes This simple strawberry vinaigrette is excellent with seasonal strawberries. Any extra dressing can be stored in an airtight container in the fridge. INGREDIENTS For the salad 6 oz salad mix (or substitute any lettuce variety) 10-15 sugar snap peas, stems and strings removed and cut into 1/4 inch slices […]
Pork Chop Banh Mi Sandwiches
Serves: 4 | Time: 2 1/2 hours marinate time, 45 minutes for cooking and assembly Banh mi are Vietnamese sandwiches that are an excellent blend of sweet, savory, spicy and aromatic flavors. INGREDIENTS Pork Marinade 2 pounds pastured pork chops, bones and fat removed, and sliced into 1/4 inch pieces 4 tablespoons fish sauce 4 […]
Brats with Swiss Chard Pancakes and Yogurt Sauce
Serves: 4 | Time: 1 hour 30 minutes Swiss chard pancakes go perfectly alongside pastured pork brats and topped with a cool yogurt sauce! INGREDIENTS 1 package of 4 pastured pork brats For the pancakes (makes about a dozen 4 inch pancakes) ¼ cup finely chopped scallions (green tops set aside for the yogurt sauce) […]
Flank Steak Salad
Serves: 2 | Marinade time: At least 2 hours | Active preparation time: 45 minutes Such a wonderful variety of fresh summer veggies like romaine, cherry tomatoes, onion, and fresh herbs go into this salad. Paired with grass fed steak it will make a filling summer meal. INGREDIENTS Approximately ¾ lb grass fed flank steak […]