Serves: 8 people | Total Time: 1 hour and 45 minutes Ukrainian-style borscht is commonly made with beets, cabbage, carrots, garlic, and dill. This recipe is perfect as-is, but you can experiment by adding other vegetables that you have on hand. It can be made vegetarian by using vegetable broth and omitting the beef, and […]
Bone Broth
Yield: About 4 cups of broth, depending on cooking time | Prep Time: 30 minutes | Total Time: 9 to 24 hours Bone broth has become very popular recently, especially among health-conscious individuals. Animal bones are rich in calcium, magnesium, potassium, phosphorus and other trace minerals — the same minerals needed to build and strengthen […]
Garlic Herb Butter Roast Chicken
Total Time: 1 hour 25 mins | Prep Time: 10 mins | Cook Time: 75 minutes Ingredients 3-4 pound whole chicken, at room temperature giblets and neck removed from cavity* 1/4 cup unsalted butter, melted 3 tablespoons olive oil 1/4 cup dry white wine (OPTIONAL) 1 lemon, halved Salt and freshly ground pepper, to taste […]