Makes: About 18 rolls, depending on the size of the wrapper | Total Time: 1 hour Hold onto the fresh flavors of summer with these Summer Rolls. Fill as many rolls as you’d like. The leftover wrappers will store well in a ziploc in your pantry. INGREDIENTS For the pork: 1 lb ground pork 1 […]
Salade Niçoise
Serves: 2 people | Total Time: 1 hour This wonderful blend of flavors is a take on a classic salad from Nice, France. The dressing is so good I would put it on anything. I made mine with chopped carrot tops and celery leaves to help make use of food scraps. If you make nothing […]
Napa Cabbage Salad with Carrot Ginger Dressing
Serves: 8 people | Total Time: 30 minutes This delicious salad dressing pairs great with napa cabbage and bright watermelon radish for a healthy, fresh, and colorful salad. In-season pear balances the flavors with its sweetness. INGREDIENTS For the dressing: About 1 medium carrot, roughly chopped (approximately 1 cup) 2 tablespoons ginger, peeled and roughly […]
Ukrainian Borscht
Serves: 8 people | Total Time: 1 hour and 45 minutes Ukrainian-style borscht is commonly made with beets, cabbage, carrots, garlic, and dill. This recipe is perfect as-is, but you can experiment by adding other vegetables that you have on hand. It can be made vegetarian by using vegetable broth and omitting the beef, and […]
Bone Broth
Yield: About 4 cups of broth, depending on cooking time | Prep Time: 30 minutes | Total Time: 9 to 24 hours Bone broth has become very popular recently, especially among health-conscious individuals. Animal bones are rich in calcium, magnesium, potassium, phosphorus and other trace minerals — the same minerals needed to build and strengthen […]
Naomi’s “Popeye” Meatballs
True confession time! I never took the time to make meatballs until two things happened in January 2017. My husband and I committed to the Whole30 Diet for the month, AND I started cooking for two families that requested meatballs rather than meat sauce. I was always intimidated by what I thought had to be […]