The perfect hearty dish to warm you up in winter! It’s also versatile because you can add or substitute rutabaga, parsnips, or other root vegetables. Serve in a bread bowl or over rice! With SLO CSA shares you can get the stew meat, carrots, onions, garlic, potatoes, rutabaga, or the other root vegetables you prefer. […]
Smoked Ham with Root Veggie Medley
This recipe is a hearty and warming dish great for the colder months. It’s flexible because you can use the root vegetables that you have and prefer! You can get smoked ham and a wide variety of root vegetables in a SLO CSA share, including turnips, rutabaga, beets, carrots, onion, and a variety of radishes. […]
RabiSlaw
This sweet and crunchy kohlrabi slaw makes a great side dish or add to your sandwiches, burgers, or tacos! You can get the kohlrabi, carrots, red/green cabbage, and garlic in your SLO CSA share (depending on the season). Prep: 20 minutes INGREDIENTS For the slaw: 1 large kohlrabi (peeled & grated) 3-4 medium carrots (grated) […]
Russet Home Fries
This recipe makes the perfect diner style home fries! Parboiling and cooling the diced potatoes is key to get a light brown crisp with a soft center! Give the potatoes a good scrub and keep the skin on since it is packed with nutrients like vitamin C and B, potassium and fiber. Prep: 15 minutes […]
Bacon, Mushroom, and Barley Side Dish
This recipe is from Sara, a SLO CSA member. What’s cooking in your kitchen? We’d love to feature your creations next! Simply reply to our CSA newsletter email with recipe instructions and an original picture using some of your SLO share contents. INGREDIENTS 1 cup dry black barley 3 strips of bacon 1 cup cremini […]
Spicy Summer Soup
Serves: 6 | Time: 30 minutes INGREDIENTS 4 boneless chicken breasts. Cut into chunks 4-5 large tomatoes (heirloom gives best flavor) 1 large yellow onion, chopped 3 jalapeno peppers, chopped 2 red or orange bell peppers 1 32 oz carton of chicken broth or bone broth 1 can or equivalent of sweet corn Cayenne pepper […]
Thai Coconut Soup
Serves: 4 | Time: 1 hour This soup comes together really nicely on a weeknight in the moments when you’re not sure what else to make for supper! Sometimes if I’m really in a pinch and left without a can of curry paste in the pantry I’ll even omit it and it still makes for […]
Root Vegetable Gratin
Serves: 4-6 | Time: 2 hours This gratin recipe is an delicious and filling side dish for a hearty winter meal. I used three fabulous veggies featured in next week’s box: beets, turnips, and potatoes, but you can use whatever combination of root veggies you prefer. Use a mandoline to thinly slice the veggies the […]
Roasted Pumpkin Soup
This recipe is written for pumpkin but is great when made with kabocha squash, too. Kabocha is a Japanese variety of squash that’s also known as a Japanese pumpkin. If you want a crunchy topping or a snack for later, you can rinse the seeds and roast them in the oven with some salt and […]
Brussels Sprout Hash
Serves: 2 | Time: 30 minutes Brussels sprouts are one of the most fun fall vegetables to eat. Each sprout is like a tiny head of cabbage in itself. As the veggies caramelize a new depth of nutty sweetness is unveiled. You’ll probably want to make a double or triple batch because it’s just THAT […]