Serves: 6 | Time: 30 minutes INGREDIENTS 4 boneless chicken breasts. Cut into chunks 4-5 large tomatoes (heirloom gives best flavor) 1 large yellow onion, chopped 3 jalapeno peppers, chopped 2 red or orange bell peppers 1 32 oz carton of chicken broth or bone broth 1 can or equivalent of sweet corn Cayenne pepper […]
Thai Coconut Soup
Serves: 4 | Time: 1 hour This soup comes together really nicely on a weeknight in the moments when you’re not sure what else to make for supper! Sometimes if I’m really in a pinch and left without a can of curry paste in the pantry I’ll even omit it and it still makes for […]
Root Vegetable Gratin
Serves: 4-6 | Time: 2 hours This gratin recipe is an delicious and filling side dish for a hearty winter meal. I used three fabulous veggies featured in next week’s box: beets, turnips, and potatoes, but you can use whatever combination of root veggies you prefer. Use a mandoline to thinly slice the veggies the […]
Roasted Pumpkin Soup
This recipe is written for pumpkin but is great when made with kabocha squash, too. Kabocha is a Japanese variety of squash that’s also known as a Japanese pumpkin. If you want a crunchy topping or a snack for later, you can rinse the seeds and roast them in the oven with some salt and […]
Brussels Sprout Hash
Serves: 2 | Time: 30 minutes Brussels sprouts are one of the most fun fall vegetables to eat. Each sprout is like a tiny head of cabbage in itself. As the veggies caramelize a new depth of nutty sweetness is unveiled. You’ll probably want to make a double or triple batch because it’s just THAT […]
Beef Stew with Delicata Squash
Serves: 4-6 | Time: 1 hour This recipe is so hearty and warming. You can utilize any sort of root vegetables—rutabaga or purple top turnips would be a great addition, as would rosemary, parsley, or any other savory herbs! Adding delicata squash to the mix gives the broth a slight thickness and a sweet, nutty […]
Beet Citrus Salad
Serves: 4 | Time: 30 minutes This colorful and refreshing salad makes use of sweet and earthy storage beets as well as citrus fruit that’s in season during the winter. It’s a great way to brighten up any meal! INGREDIENTS Salad 3-5 medium sized beets 3-4 medium sized oranges (I used 2 blood oranges and […]
Miso Roasted Turnips and Radishes
Serves: 2-4 as a side dish | Time: 1 hour In this dish the honey adds sweetness to cut any bitterness, and miso paste gives it a rich umami flavor. These roasted turnips and radishes can be served as a side dish, or would be a great element to have in a nourishing power bowl […]
One Pot Vegan Curry Stew
Serves: 6-8 | Time: 1 hour 45 minutes Everything cooked up in one pot makes for a simple and satisfying meal. This recipe can be adapted to use whatever veggies you have on hand. INGREDIENTS 1 cup dried lentils 1 cup diced onion 2 tablespoons minced garlic 1-2 tablespoons curry powder 1/2 teaspoon black pepper […]
Veggie Pickle Soup
Serves: 6-8 | Time: 1 hour and 15 minutes INGREDIENTS 2 lb potatoes, peeled and diced 1 cup grated carrots, tightly packed 2 cloves garlic, minced 8 cups good chicken broth 1 jar Full Circle Pantry bloody mary pickles, grated and brine reserved 2 bay leaves 1 small onion, finely diced Salt and pepper, to […]