Have you ever made your own tomato sauce? Despite it being an easy process, most people haven’t! It takes time to cook down the tomatoes, but the result is with it. You can season your sauce exactly to your liking. Your homemade tomato sauce can be stored in the fridge for 5-7 days if you […]
Chicken Salad
Whether you eat it on crackers or serve as a sandwich, chicken salad is protein-packed and refreshing. Plus, there’s an endless number of variations so if you mix it up enough, it’ll never be boring. Here’s a recipe submitted by one of our farmers! With SLO CSA shares you can get the chicken, turnips or […]
Roasted Tomato Basil Soup
Is there anything more nourishing and warming than a bowl of homemade soup? Here’s a simple recipe to turn the abundance of summer tomatoes into a delicious soup. And don’t forget to make a grilled cheese with Voyageurs Bakehouse sourdough for dipping! With SLO CSA shares you can get the tomatoes, garlic, onions, carrots, and […]
Roasted Turkey with Lemon and Garlic
It’s turkey time! Here’s a simple but delicious way to prepare a turkey for your Thanksgiving dinner. With SLO CSA shares you can get an organic pasture-raised turkey from one of our member farms, as well as onions and garlic. Cooking a pasture-raised turkey is a little bit different than a conventional turkey. Here are […]
Beef Stew
The perfect hearty dish to warm you up in winter! It’s also versatile because you can add or substitute rutabaga, parsnips, or other root vegetables. Serve in a bread bowl or over rice! With SLO CSA shares you can get the stew meat, carrots, onions, garlic, potatoes, rutabaga, or the other root vegetables you prefer. […]
Smoked Ham with Root Veggie Medley
This recipe is a hearty and warming dish great for the colder months. It’s flexible because you can use the root vegetables that you have and prefer! You can get smoked ham and a wide variety of root vegetables in a SLO CSA share, including turnips, rutabaga, beets, carrots, onion, and a variety of radishes. […]
Russet Home Fries
This recipe makes the perfect diner style home fries! Parboiling and cooling the diced potatoes is key to get a light brown crisp with a soft center! Give the potatoes a good scrub and keep the skin on since it is packed with nutrients like vitamin C and B, potassium and fiber. Prep: 15 minutes […]
Instant Pot Turkey Tuscan Kale Soup with Homemade Sourdough Croutons
Good food is even better when it’s shared. This recipe is from a fellow CSA member. We’re always excited to add your favorite recipes for the rest of our CSA community to enjoy! To share a recipe, simply reply to your CSA newsletter email with your recipe instructions and an original picture using some of […]
Bacon, Mushroom, and Barley Side Dish
This recipe is from Sara, a SLO CSA member. What’s cooking in your kitchen? We’d love to feature your creations next! Simply reply to our CSA newsletter email with recipe instructions and an original picture using some of your SLO share contents. INGREDIENTS 1 cup dry black barley 3 strips of bacon 1 cup cremini […]