Serves: 1 | Time: 10 minutes INGREDIENTS 2 slices of hearty bread 1 duck egg or 2 chicken eggs 4 thick slices heirloom tomato 1 or 2 ounces baby spinach or salad mix 1 T sandwich oil 1 T olive oil Salt & Pepper to taste DIRECTIONS Swirl olive oil in a small frying pan Crack […]
Shan’s Summer Stir Fry
What better way to enjoy all the fresh and crispy summer veggies than a stir fry? Substitute or add other veggies from your kitchen. Marinate meat ahead of time for extra flavor. INGREDIENTS 1 lb Full Circle Community Farm stew meat (cut across grain in 1⁄2 chunks) 1 lb green beans 1 pint mushrooms of […]
Summer Salmon Salad
Serves: 2 | Time: 30 minutes INGREDIENTS 2 – 8 oz salmon filets 1 heirloom or slicer tomato 6 oz greens of choice (kale, spinach, chard) 2 oz scallions or chives, chopped Lemon wedges Vinaigrette of choice (I used store bought raspberry vinaigrette but try making your own if you have time!) 2 Tbsp honey […]
Thai Coconut Soup
Serves: 4 | Time: 1 hour This soup comes together really nicely on a weeknight in the moments when you’re not sure what else to make for supper! Sometimes if I’m really in a pinch and left without a can of curry paste in the pantry I’ll even omit it and it still makes for […]
Spanakorizo – Greek Spinach Rice
Serves: 4-6 as a side dish | Time: 1 hour Greek Spinach Rice makes use of the wonderfully sweet overwintered spinach we have available for the final Winter CSA box. It is an excellent risotto-like side dish to fish, lamb, or Greek-style meatballs packed with mint, parsley, and oregano. I topped mine with Greek yogurt […]
Asparagus Spinach Risotto
Serves: 4 | Time: 45 minutes INGREDIENTS 2 stalks green garlic, quartered lengthwise and sliced (can substitute green onions) Dash of salt 2 tablespoons olive oil 1 tablespoon butter 1 cup Arborio rice, rinsed ½ cup beer (lager or light brown ale) 4 cups warmed chicken or vegetable stock ½ pound asparagus, chopped into small […]
Power Bowl with Green Goddess Dressing
Serves: 4-6 | Prep time: 5 minutes Adapted from Love and Lemons Green Goddess Dressing recipe. This Green Goddess Dressing goes perfectly drizzled over a veggie-filled power bowl! The formula for building a great power bowl can be found below. Feel free to mix and match the elements according to your taste and what you have […]
Cabbage Rolls with Tomato Sauce
Serves: 4-6 (makes about 12 rolls) | Time: 2 hours 15 minutes Cabbage rolls are a hearty and satisfying Polish dish that are our go-to treat every year when Pulaski Polka Days rolls around. You could experiment with making the sauce with fresh tomatoes, but we took it easy and used canned. Serve them with […]
Kohlrabi Salad with Spicy Peanut Dressing
Serves: 2-4 | Time: 20 minutes This salad is a great way to eat spring kohlrabi, radishes, lettuce, and scallions! Add a protein like chicken breast to make it a full meal. INGREDIENTS For the salad: 1 head red lettuce 2 medium kohlrabi, peeled and cut into matchsticks 2 or 3 radishes, cut into matchsticks […]
Sugar Snap Pea Salad with Strawberry Vinaigrette
Serves: 4 | Time: 20 minutes This simple strawberry vinaigrette is excellent with seasonal strawberries. Any extra dressing can be stored in an airtight container in the fridge. INGREDIENTS For the salad 6 oz salad mix (or substitute any lettuce variety) 10-15 sugar snap peas, stems and strings removed and cut into 1/4 inch slices […]