Total Time: 1 hour 25 mins | Prep Time: 10 mins | Cook Time: 75 minutes Ingredients 3-4 pound whole chicken, at room temperature giblets and neck removed from cavity* 1/4 cup unsalted butter, melted 3 tablespoons olive oil 1/4 cup dry white wine (OPTIONAL) 1 lemon, halved Salt and freshly ground pepper, to taste […]