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Eat Local

Spicy Summer Soup

SLO Farmers Co-opSeptember 28, 2024 No Comments
Spicy Summer Soup with chicken and jalapeños

Serves: 6 | Time: 30 minutes

INGREDIENTS

  • 4 boneless chicken breasts. Cut into chunks
  • 4-5 large tomatoes (heirloom gives best flavor)
  • 1 large yellow onion, chopped
  • 3 jalapeno peppers, chopped
  • 2 red or orange bell peppers
  • 1 32 oz carton of chicken broth or bone broth
  • 1 can or equivalent of sweet corn
  • Cayenne pepper
  • 3 cloves garlic, grated
  • Olive oil
  • Salt and pepper to taste
  • Sour cream, chives and a couple jalapeno slices to garnish

DIRECTIONS

  1. Drizzle olive oil in a soup pot and add chopped onions. Cook on medium heat until translucent.

  2. Add chicken and cook through (turn up the heat to try to get a bit of brown on chicken and onions)

  3. Stir in bell and jalapeno peppers and cook until tender

  4. Place tomatoes in a food processor until mostly liquid

  5. Add broth and processed tomatoes

  6. Season with cayenne, salt and pepper

  7. Bring to a boil then simmer for half hour

  8. Garnish with sour cream and chopped chives

  9. More salt and pepper to taste

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