Spicy Summer Soup

Serves: 6 | Time: 30 minutes

INGREDIENTS

• 4 boneless chicken breasts. Cut into chunks
• 4-5 large tomatoes (heirloom gives best flavor)
• 1 large yellow onion, chopped
• 3 jalapeno peppers, chopped
• 2 red or orange bell peppers
• 1 32 oz carton of chicken broth or bone broth
• 1 can or equivalent of sweet corn
• Cayenne pepper
• 3 cloves garlic, grated
• Olive oil
• Salt and pepper to taste
• Sour cream, chives and a couple jalapeno slices to garnish

DIRECTIONS

1. Drizzle olive oil in a soup pot and add chopped onions. Cook on medium heat until translucent.
2. Add chicken and cook through (turn up the heat to try to get a bit of brown on chicken and onions)
3. Stir in bell and jalapeno peppers and cook until tender
4. Place tomatoes in a food processor until mostly liquid
5. Add broth and processed tomatoes
6. Season with cayenne, salt and pepper
7. Bring to a boil then simmer for half hour
8. Garnish with sour cream and chopped chives
9. More salt and pepper to taste