Tips for preparing a delicious Pastured Turkey Start with a dry brine. We recommend a dry brine for pasture turkey! It’s the simplest way to add flavor, lock in moisture, and crisp the skin. Start 24–48 hours before roasting. Use a pre-measured SLO packet or mix your own. Per pound of turkey: ¾ tsp […]
Roasted Turkey with Lemon and Garlic
It’s turkey time! Here’s a simple but delicious way to prepare a turkey for your Thanksgiving dinner. With SLO CSA shares you can get an organic pasture-raised turkey from one of our member farms, as well as onions and garlic. Cooking a pasture-raised turkey is a little bit different than a conventional turkey. Here are […]
Instant Pot Turkey Tuscan Kale Soup with Homemade Sourdough Croutons
Good food is even better when it’s shared. This recipe is from a fellow CSA member. We’re always excited to add your favorite recipes for the rest of our CSA community to enjoy! To share a recipe, simply reply to your CSA newsletter email with your recipe instructions and an original picture using some of […]