Serves: 6 | Time: 1 hour and 30 minutes A clafoutis is a custardy, pancake-like French dessert traditionally made with cherries. Our version features beloved spring rhubarb accented with fresh basil. INGREDIENTS Rhubarb mix: 2 c diced rhubarb (about 4 large stalks) 2 Tb sugar Dash of cinnamon Dash of nutmeg Clafoutis batter: 1/2 c granulated sugar 4 […]