Serves: 4-6 (makes about 12 rolls) | Time: 2 hours 15 minutes Cabbage rolls are a hearty and satisfying Polish dish that are our go-to treat every year when Pulaski Polka Days rolls around. You could experiment with making the sauce with fresh tomatoes, but we took it easy and used canned. Serve them with […]
Pork Chop Banh Mi Sandwiches
Serves: 4 | Time: 2 1/2 hours marinate time, 45 minutes for cooking and assembly Banh mi are Vietnamese sandwiches that are an excellent blend of sweet, savory, spicy and aromatic flavors. INGREDIENTS Pork Marinade 2 pounds pastured pork chops, bones and fat removed, and sliced into 1/4 inch pieces 4 tablespoons fish sauce 4 […]
Brats with Swiss Chard Pancakes and Yogurt Sauce
Serves: 4 | Time: 1 hour 30 minutes Swiss chard pancakes go perfectly alongside pastured pork brats and topped with a cool yogurt sauce! INGREDIENTS 1 package of 4 pastured pork brats For the pancakes (makes about a dozen 4 inch pancakes) ¼ cup finely chopped scallions (green tops set aside for the yogurt sauce) […]
Summer Rolls
Makes: About 18 rolls, depending on the size of the wrapper | Total Time: 1 hour Hold onto the fresh flavors of summer with these Summer Rolls. Fill as many rolls as you’d like. The leftover wrappers will store well in a ziploc in your pantry. INGREDIENTS For the pork: 1 lb ground pork 1 […]
Heritage Breed Pork
Heritage Breed Pork from SLO Farmers Almost all pork raised in the US is from Yorkshire pigs. These pigs grow quickly and are lean. Our co-op farmers raise heritage breeds, Berkshire and Tamworth. Unlike commercial pork operations where pigs are raised totally inside, our pigs have access to the outside year round and are on […]
Naomi’s “Popeye” Meatballs
True confession time! I never took the time to make meatballs until two things happened in January 2017. My husband and I committed to the Whole30 Diet for the month, AND I started cooking for two families that requested meatballs rather than meat sauce. I was always intimidated by what I thought had to be […]