Serves: 6 | Time: 30 minutes INGREDIENTS 4 boneless chicken breasts. Cut into chunks 4-5 large tomatoes (heirloom gives best flavor) 1 large yellow onion, chopped 3 jalapeno peppers, chopped 2 red or orange bell peppers 1 32 oz carton of chicken broth or bone broth 1 can or equivalent of sweet corn Cayenne pepper […]
One Pot Vegan Curry Stew
Serves: 6-8 | Time: 1 hour 45 minutes Everything cooked up in one pot makes for a simple and satisfying meal. This recipe can be adapted to use whatever veggies you have on hand. INGREDIENTS 1 cup dried lentils 1 cup diced onion 2 tablespoons minced garlic 1-2 tablespoons curry powder 1/2 teaspoon black pepper […]
Pork Chop Banh Mi Sandwiches
Serves: 4 | Time: 2 1/2 hours marinate time, 45 minutes for cooking and assembly Banh mi are Vietnamese sandwiches that are an excellent blend of sweet, savory, spicy and aromatic flavors. INGREDIENTS Pork Marinade 2 pounds pastured pork chops, bones and fat removed, and sliced into 1/4 inch pieces 4 tablespoons fish sauce 4 […]
Zucchini and Mushroom Congee
Serves: 4 | Time: 45 minutes Congee is a rice porridge that’s easy to digest and the ultimate comfort food. Congee is usually eaten for breakfast, but really can be enjoyed any time of the day. This silky smooth variation with mushrooms, scallions, and zucchini is great as-is, but you can get creative and add […]
Fennel, Red Pepper & Kale Gratin
Serves: 4-6 | Cook Time: 1 hour 30 minutes This is just so delicious and like so many recipes we feature, you can play around with different types of veggies to add to the mix. Adapted from Martha Rose Shulman’s recipe for the New York Times. INGREDIENTS 1 cup cooked short grain brown rice 2 […]
Panzanella
Serves: 4-6 | Cook Time: 45 minutes This dish is another idea for a way to enjoy those fresh summer veggies: tomato, cucumber, onion, bell pepper, and basil. Capers or kalamata olives would be a nice addition as well for a salty kick. INGREDIENTS 2 lb heirloom or slicer tomato cut into bite sized pieces […]
Corny Chicken Enchilada Bake
Serves: 2-4 | Time: 1 hour This recipe makes great use of the sweet corn you’ve been receiving in your shares lately. You can either bake it all in a separate dish or use the same skillet that you used to saute the chicken mixture! INGREDIENTS 1 lb chicken breast, sliced into ¼ inch pieces […]