The perfect hearty dish to warm you up in winter! It’s also versatile because you can add or substitute rutabaga, parsnips, or other root vegetables. Serve in a bread bowl or over rice! With SLO CSA shares you can get the stew meat, carrots, onions, garlic, potatoes, rutabaga, or the other root vegetables you prefer. […]
Smoked Ham with Root Veggie Medley
This recipe is a hearty and warming dish great for the colder months. It’s flexible because you can use the root vegetables that you have and prefer! You can get smoked ham and a wide variety of root vegetables in a SLO CSA share, including turnips, rutabaga, beets, carrots, onion, and a variety of radishes. […]
Russet Home Fries
This recipe makes the perfect diner style home fries! Parboiling and cooling the diced potatoes is key to get a light brown crisp with a soft center! Give the potatoes a good scrub and keep the skin on since it is packed with nutrients like vitamin C and B, potassium and fiber. Prep: 15 minutes […]
Instant Pot Turkey Tuscan Kale Soup with Homemade Sourdough Croutons
Good food is even better when it’s shared. This recipe is from a fellow CSA member. We’re always excited to add your favorite recipes for the rest of our CSA community to enjoy! To share a recipe, simply reply to your CSA newsletter email with your recipe instructions and an original picture using some of […]
Bacon, Mushroom, and Barley Side Dish
This recipe is from Sara, a SLO CSA member. What’s cooking in your kitchen? We’d love to feature your creations next! Simply reply to our CSA newsletter email with recipe instructions and an original picture using some of your SLO share contents. INGREDIENTS 1 cup dry black barley 3 strips of bacon 1 cup cremini […]
Shan’s Summer Stir Fry
What better way to enjoy all the fresh and crispy summer veggies than a stir fry? Substitute or add other veggies from your kitchen. Marinate meat ahead of time for extra flavor. INGREDIENTS 1 lb Full Circle Community Farm stew meat (cut across grain in 1⁄2 chunks) 1 lb green beans 1 pint mushrooms of […]
