Serves 4 INGREDIENTS Salad Ingredients 1 6-oz bag Salanova salad mix ½ lb fresh green beans, cut in 1 inch pieces 1 pint snap peas 1 pint cherry tomatoes, halved Plant-based ranch dressing Squeeze of half a lemon Salt & pepper to taste Microgreens to top, optional Crouton Ingredients 6 slices of day old bread […]
Bacon, Mushroom, and Barley Side Dish
This recipe is from Sara, a SLO CSA member. What’s cooking in your kitchen? We’d love to feature your creations next! Simply reply to our CSA newsletter email with recipe instructions and an original picture using some of your SLO share contents. INGREDIENTS 1 cup dry black barley 3 strips of bacon 1 cup cremini […]
Shan’s Summer Stir Fry
What better way to enjoy all the fresh and crispy summer veggies than a stir fry? Substitute or add other veggies from your kitchen. Marinate meat ahead of time for extra flavor. INGREDIENTS 1 lb Full Circle Community Farm stew meat (cut across grain in 1⁄2 chunks) 1 lb green beans 1 pint mushrooms of […]
Thai Coconut Soup
Serves: 4 | Time: 1 hour This soup comes together really nicely on a weeknight in the moments when you’re not sure what else to make for supper! Sometimes if I’m really in a pinch and left without a can of curry paste in the pantry I’ll even omit it and it still makes for […]
Wild Rice Pilaf with Fresh Cranberries
Serves: 4-8 as a side dish | Time: 1 hour This is a great dish featuring wild rice and cranberries. Wild rice, or manoomin in Ojibwe, is native to the lake and river banks of the Great Lakes Region and is one of the only grains native to North America. Fresh cranberries are quite tart, […]