Serves: 4 | Time: 1 hour This soup comes together really nicely on a weeknight in the moments when you’re not sure what else to make for supper! Sometimes if I’m really in a pinch and left without a can of curry paste in the pantry I’ll even omit it and it still makes for […]
Beet Citrus Salad
Serves: 4 | Time: 30 minutes This colorful and refreshing salad makes use of sweet and earthy storage beets as well as citrus fruit that’s in season during the winter. It’s a great way to brighten up any meal! INGREDIENTS Salad 3-5 medium sized beets 3-4 medium sized oranges (I used 2 blood oranges and […]
Power Bowl with Green Goddess Dressing
Serves: 4-6 | Prep time: 5 minutes Adapted from Love and Lemons Green Goddess Dressing recipe. This Green Goddess Dressing goes perfectly drizzled over a veggie-filled power bowl! The formula for building a great power bowl can be found below. Feel free to mix and match the elements according to your taste and what you have […]
Zucchini and Mushroom Congee
Serves: 4 | Time: 45 minutes Congee is a rice porridge that’s easy to digest and the ultimate comfort food. Congee is usually eaten for breakfast, but really can be enjoyed any time of the day. This silky smooth variation with mushrooms, scallions, and zucchini is great as-is, but you can get creative and add […]
Panzanella
Serves: 4-6 | Cook Time: 45 minutes This dish is another idea for a way to enjoy those fresh summer veggies: tomato, cucumber, onion, bell pepper, and basil. Capers or kalamata olives would be a nice addition as well for a salty kick. INGREDIENTS 2 lb heirloom or slicer tomato cut into bite sized pieces […]
Napa Cabbage Salad with Carrot Ginger Dressing
Serves: 8 people | Total Time: 30 minutes This delicious salad dressing pairs great with napa cabbage and bright watermelon radish for a healthy, fresh, and colorful salad. In-season pear balances the flavors with its sweetness. INGREDIENTS For the dressing: About 1 medium carrot, roughly chopped (approximately 1 cup) 2 tablespoons ginger, peeled and roughly […]