Serves: 4-6 | Cook Time: 1 hour 30 minutes This is just so delicious and like so many recipes we feature, you can play around with different types of veggies to add to the mix. Adapted from Martha Rose Shulman’s recipe for the New York Times. INGREDIENTS 1 cup cooked short grain brown rice 2 […]
Pita Sandwiches with Beet and Walnut Spread & Spiced Beef Meatballs
Beet Spread This beet and walnut spread turns a stunning magenta color. Use it as a dip for pita or cut raw veggies, or spread it on a sandwich. Serves: 6 people | Total Time: 1 hour 30 minutes due to cook time of beets INGREDIENTS 1 cup raw walnuts 1 pound beets, tops removed […]
Summer Rolls
Makes: About 18 rolls, depending on the size of the wrapper | Total Time: 1 hour Hold onto the fresh flavors of summer with these Summer Rolls. Fill as many rolls as you’d like. The leftover wrappers will store well in a ziploc in your pantry. INGREDIENTS For the pork: 1 lb ground pork 1 […]
Salade Niçoise
Serves: 2 people | Total Time: 1 hour This wonderful blend of flavors is a take on a classic salad from Nice, France. The dressing is so good I would put it on anything. I made mine with chopped carrot tops and celery leaves to help make use of food scraps. If you make nothing […]
Napa Cabbage Salad with Carrot Ginger Dressing
Serves: 8 people | Total Time: 30 minutes This delicious salad dressing pairs great with napa cabbage and bright watermelon radish for a healthy, fresh, and colorful salad. In-season pear balances the flavors with its sweetness. INGREDIENTS For the dressing: About 1 medium carrot, roughly chopped (approximately 1 cup) 2 tablespoons ginger, peeled and roughly […]