Serves: 6 | Time: 30 minutes INGREDIENTS 4 boneless chicken breasts. Cut into chunks 4-5 large tomatoes (heirloom gives best flavor) 1 large yellow onion, chopped 3 jalapeno peppers, chopped 2 red or orange bell peppers 1 32 oz carton of chicken broth or bone broth 1 can or equivalent of sweet corn Cayenne pepper […]
Power Bowl with Green Goddess Dressing
Serves: 4-6 | Prep time: 5 minutes Adapted from Love and Lemons Green Goddess Dressing recipe. This Green Goddess Dressing goes perfectly drizzled over a veggie-filled power bowl! The formula for building a great power bowl can be found below. Feel free to mix and match the elements according to your taste and what you have […]
Corny Chicken Enchilada Bake
Serves: 2-4 | Time: 1 hour This recipe makes great use of the sweet corn you’ve been receiving in your shares lately. You can either bake it all in a separate dish or use the same skillet that you used to saute the chicken mixture! INGREDIENTS 1 lb chicken breast, sliced into ¼ inch pieces […]
Garlic Herb Butter Roast Chicken
Total Time: 1 hour 25 mins | Prep Time: 10 mins | Cook Time: 75 minutes Ingredients 3-4 pound whole chicken, at room temperature giblets and neck removed from cavity* 1/4 cup unsalted butter, melted 3 tablespoons olive oil 1/4 cup dry white wine (OPTIONAL) 1 lemon, halved Salt and freshly ground pepper, to taste […]
Chick, Chick, Chicken!
Chick, Chick, Chicken! Safety First! Always separate the preparation of chicken from other food. Do not use the cutting board or knife you used on the chicken for the salad as it can pass bacteria. Wipe down surfaces after working with raw chicken. Check out mistakes people often make in handling chicken. One of the […]