This recipe is a hearty and warming dish great for the colder months. It’s flexible because you can use the root vegetables that you have and prefer! You can get smoked ham and a wide variety of root vegetables in a SLO CSA share, including turnips, rutabaga, beets, carrots, onion, and a variety of radishes. […]
RabiSlaw
This sweet and crunchy kohlrabi slaw makes a great side dish or add to your sandwiches, burgers, or tacos! You can get the kohlrabi, carrots, red/green cabbage, and garlic in your SLO CSA share (depending on the season). Prep: 20 minutes INGREDIENTS For the slaw: 1 large kohlrabi (peeled & grated) 3-4 medium carrots (grated) […]
Balsamic Dijon Cabbage Steaks
Serves: 4 | Time: 45 minutes Sliced cabbage slathered with a balsamic dijon dressing. It’s that simple. This would go excellent as a side with some pork chops, beef roast, or wild caught salmon. INGREDIENTS 1 head of green cabbage 6 tablespoons extra virgin olive oil 1 tablespoon balsamic vinegar 1 teaspoon whole grain dijon […]