The perfect hearty dish to warm you up in winter! It’s also versatile because you can add or substitute rutabaga, parsnips, or other root vegetables. Serve in a bread bowl or over rice! With SLO CSA shares you can get the stew meat, carrots, onions, garlic, potatoes, rutabaga, or the other root vegetables you prefer. […]
Beef Hash with Egg
Enjoy a hearty start to the day! Potatoes can be cooked separately in an air fryer or baked in an oven for crispier pieces. Add cheese on top or mushrooms to the beef for even more flavor! INGREDIENTS 1 lb pastured ground beef 2 medium shallots, finely chopped 6-8 medium potatoes, cut in 1 inch […]
Shan’s Summer Stir Fry
What better way to enjoy all the fresh and crispy summer veggies than a stir fry? Substitute or add other veggies from your kitchen. Marinate meat ahead of time for extra flavor. INGREDIENTS 1 lb Full Circle Community Farm stew meat (cut across grain in 1⁄2 chunks) 1 lb green beans 1 pint mushrooms of […]
Beef Stew with Delicata Squash
Serves: 4-6 | Time: 1 hour This recipe is so hearty and warming. You can utilize any sort of root vegetables—rutabaga or purple top turnips would be a great addition, as would rosemary, parsley, or any other savory herbs! Adding delicata squash to the mix gives the broth a slight thickness and a sweet, nutty […]
Power Bowl with Green Goddess Dressing
Serves: 4-6 | Prep time: 5 minutes Adapted from Love and Lemons Green Goddess Dressing recipe. This Green Goddess Dressing goes perfectly drizzled over a veggie-filled power bowl! The formula for building a great power bowl can be found below. Feel free to mix and match the elements according to your taste and what you have […]
Cabbage Rolls with Tomato Sauce
Serves: 4-6 (makes about 12 rolls) | Time: 2 hours 15 minutes Cabbage rolls are a hearty and satisfying Polish dish that are our go-to treat every year when Pulaski Polka Days rolls around. You could experiment with making the sauce with fresh tomatoes, but we took it easy and used canned. Serve them with […]
Flank Steak Salad
Serves: 2 | Marinade time: At least 2 hours | Active preparation time: 45 minutes Such a wonderful variety of fresh summer veggies like romaine, cherry tomatoes, onion, and fresh herbs go into this salad. Paired with grass fed steak it will make a filling summer meal. INGREDIENTS Approximately ¾ lb grass fed flank steak […]
Pita Sandwiches with Beet and Walnut Spread & Spiced Beef Meatballs
Beet Spread This beet and walnut spread turns a stunning magenta color. Use it as a dip for pita or cut raw veggies, or spread it on a sandwich. Serves: 6 people | Total Time: 1 hour 30 minutes due to cook time of beets INGREDIENTS 1 cup raw walnuts 1 pound beets, tops removed […]
Ukrainian Borscht
Serves: 8 people | Total Time: 1 hour and 45 minutes Ukrainian-style borscht is commonly made with beets, cabbage, carrots, garlic, and dill. This recipe is perfect as-is, but you can experiment by adding other vegetables that you have on hand. It can be made vegetarian by using vegetable broth and omitting the beef, and […]
Bone Broth
Yield: About 4 cups of broth, depending on cooking time | Prep Time: 30 minutes | Total Time: 9 to 24 hours Bone broth has become very popular recently, especially among health-conscious individuals. Animal bones are rich in calcium, magnesium, potassium, phosphorus and other trace minerals — the same minerals needed to build and strengthen […]