Serves: 4 | Time: 45 minutes INGREDIENTS 2 stalks green garlic, quartered lengthwise and sliced (can substitute green onions) Dash of salt 2 tablespoons olive oil 1 tablespoon butter 1 cup Arborio rice, rinsed ½ cup beer (lager or light brown ale) 4 cups warmed chicken or vegetable stock ½ pound asparagus, chopped into small […]